"Els fesols rodats" is a traditional dish of Manises and, according to local archivist Vicent Masó Talens, workers used to take it as a meal to the factories as it is a hearty, easy-to-transport dish that can be eaten cold and is made with basic ingredients that are easy to preserve such as beans, cod, garlic and oil.

In this video we show you how it is made in the traditional way.

If you like cooking, you can download the book "Plats de Manises" with 27 delicious traditional recipes.